HOLIDAY GIFT CARDS

This holiday season, purchase $100 in gift cards, and receive a FREE $25 Gift Card for yourself!

BUY NOW

Located in the heart of the Little Italy community in Cleveland, Washington Place Bistro & Inn offers modern American fare featuring local cheeses, produce and meats. A 7 room inn featuring luxurious amenities at an affordable price make up the upper 2 floors of this historic Cleveland brownstone.Washington Place Bistro & Inn has been recognized as one the Best Bed and Breakfast Locations in the country by the Cooking Channel, as well as Cleveland’s Best New Restaurant, A Cleveland A-List Establishment, and as one of Cleveland’s Top Patios.  New York Magazine has recognized the Washington Place Inn as a cutting-edge destination in Cleveland

RESERVATIONS

Washington Place Bistro & Inn
2203 Cornell Road
Cleveland, Ohio 44106
(216) 791-6500

Hours of Operation
Monday-Thursday 4-9p
Friday 4-10p
Saturday 10a-2p Brunch; 2-10p Dinner
Sunday 10a-2p Brunch; 2-8p Dinner

HALF OFF HAPPY HOUR

4:30p—5:30p MON-FRI

HALF OFF APPETIZERS + BEVERAGES

(dine-in, patio + bar only)

SATURDAY, SUNDAY & MONDAY
House wines by the Glass are $5 (After 4 pm)

THURSDAY
TACO NIGHT 2 tacos, chips & salsa for $5 with the purchase of a beverage. Margarita Specials

FRIDAY
BURGER NIGHT our famous burger & fries for $7 with the purchase of a beverage. BOGO Small Plates

2 FOR $44 WEDNESDAYS

Share an appetizer, 2 entrées and a bottle of wine = only $44!

SEE THE MENU

WASHINGTON PLACE INN

Our well-appointed 7-room Inn, adjacent to the Washington Place Bistro offers first class amenties, free parking, complimentary WIFI, a complimentary continental breakfast and weekend guests can use complimentary Bistro Bucks to enjoy the delicious cuisine and hand-crafted cocktails offered in our restaurant.

Learn More About Our Inn

BAR MENU

ZUCCHINI FRIES 7
parmesan, fines herbs, smoked tomato aioli

VEGETABLE FLATBREAD 8
caramelized onion, tomato, basil, manchego, parmesan, balsamic glaze

AHI STACK 15
wakame, avocado, crispy potato, sriracha aioli, sweet soy

THREE CHEESE PIEROGI 8
lemon crème fraiche, scallions, leek

CHEESE SLATE 15
artisanal cheeses, marcona almonds, crostini, fig preserves

LOADED FRIES 9
smoked bacon, house made ranch, cheddar cheese, scallions

WP BURGER 13.5
c.a.b. orlando bakery bun, grilled red onion, swiss, roasted garlic aioli, fresh fries, malt vinegar aioli

PORK CUTLET SANDWICH 13
house pickles, swiss cheese, cajun mustard spread, fresh fries, malt vinegar aioli

GRILLED CHICKEN SANDWICH 13
smoked bacon, white cheddar, lettuce, tomatoes, goat cheese ranch, fresh fries, malt vinegar aioli

DINNER MENU

BRAISED BEEF & WILD MUSHROOM PIEROGIES 13
potato-cheese pierogies, braised c.a.b., wild mushroom ragù, demi-glace, horseradish crème fraîche

AHI STACK 15
wakame, avocado, crispy potato, sriracha aioli, sweet soy

CRAB CAKES 13
smoked tomato aioli

CHEESE SLATE 15
gouda, aged cheddar, st. angel, aged manchego, marcona almonds, fig preserves, toasted baguette

FRESH FRIES 6
fresh-cut, fines herbes, malt vinegar aioli

WARM WHIPPED BRIE, LOBSTER & CRAB DIP 13
chives, tarragon, toasted baguette

VEGETARIAN MINESTRONE 8.5
orzo, spinach, manchego-parmesan

LOBSTER BISQUE 9.5
lemon crème fraîche, chive oil

TOMATO-MOZZARELLA SALAD 11
mixed greens, heirloom tomatoes, fresh mozzarella, red onion, balsamic vinaigrette

CAESAR SALAD 10
shaved croûtons, lemon, parmesan, cracked black pepper

SLICED BEET SALAD 11
arugula, golden & red beets, mackenzie creamery goat cheese, marcona almonds, basil vinaigrette

FILET MIGNON [10 OZ] 49
PETITE FILET MIGNON [6 OZ] 35
RIBEYE [16 OZ] 48
NY STRIP [14 OZ] 44
SALMON 29

SAUCES — choose 1
lemon tarragon vinaigrette | béarnaise | bourbon peppercorn | horseradish crème fraîche
blue cheese fondue | truffled demi glace
—–
SIDES — choose 2
pommes puree | fresh fries | shiitake & oyster mushrooms | glazed baby carrots | roasted caulifower | maple-balsamic glazed brussels sprouts | creamed spinach
—–
ADD-ONS
CLASSIC OSCAR asparagus, lump crab meat, béarnaise +8
LOBSTER OSCAR asparagus, lobster, béarnaise +15
GRILLED SHRIMP +9
BLUE CHEESE CRUST +4
BACON JAM +4
GARLIC-HERB BUTTER & CARAMELIZED ONIONS +3

CREOLE SHRIMP & PORK CUTLET 26
bacon-cheddar grits, tiger shrimp, pork loin cutlet, tomatoes, bell pepper, garlic

CHICKEN PICCATA 24
linguine, spinach, cherry tomatoes, basil, lemon, chardonnay, capers

GRILLED BEEF TENDERLOIN MEDALLIONS 33
asparagus, blue cheese crust, bourbon-peppercorn demi

LOBSTER LINGUINE 32
asparagus, tomato, mascarpone cream, manchego-parmesan, chives

BRAISED POT ROAST 25
c.a.b., baby carrots, pommes puree, big red reduction

RAINBOW TROUT OSCAR 32
lump crabmeat, béarnaise, asparagus, brabant potatoes

SEAFOOD RISOTTO 28
scallops, lobster, shrimp, saffron, aged parmesan, chives

SHRIMP & GRITS 26
low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions

PAN SEARED SALMON 29
lemon tarragon vinaigrette, zucchini, leek, toasted orzo

WP BURGER 13.5
c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries, malt vinegar aioli

MAPLE GLAZED BRUSSELS SPROUTS 7
SHIITAKE & OYSTER MUSHROOM SAUTE 8
GLAZED BABY CARROTS 7
ROASTED CAULIFLOWER 7
MAINE LOBSTER POMMES PUREE 7
LOW COUNTRY CHEESY GRITS 7
CREAMED SPINACH 7
JUMBO ASPARAGUS & BEARNAISE 7
TRUFFLED POMMES PUREE 8

Download our Dinner Menu

WEEKEND BRUNCH

VEGETARIAN MINESTRONE
orzo, spinach, manchego-parmesan 8.5

LOBSTER BISQUE
lemon crème fraîche, chive oil 9.5

BERRIES & “CREAM”
vanilla mascarpone semifreddo, basil syrup, mint 9.5

HOUSE MADE GRANOLA
berries, yogurt, honey, mint 8

TOMATO-MOZZARELLA SALAD
mixed greens, heirloom tomatoes, fresh mozzarella, red onion, house balsamic vinaigrette 11

EGGS BENEDICT
english muffin, two poached eggs, maple glazed canadian bacon, hollandaise, berries 14

“OSCAR” EGGS BENEDICT
english muffin, two poached eggs, asparagus, blue crabmeat, old bay hollandaise, berries 16.5

BANANAS FOSTER FRENCH TOAST
challah, local sausage, brown sugar, banana liqueur, honey butter, mint 13.5

LEMON MASCARPONE PANCAKES
local sausage, ohio maple syrup, blueberry gastrique, honey butter, mint 12

EGGS IN THE NEST
challah, two fried eggs, local sausage, brabant potatoes 12

ASPARAGUS & LOCAL SWISS OMELETTE
three local eggs, brabant potatoes, hollandaise, berries 12.5

MAINE LOBSTER & MANCHEGO OMELETTE
three local eggs, brabant potatoes, old bay hollandaise, berries 14.5

POT ROAST “SKILLET”
challah, two local eggs, braised c.a.b. pot roast, brabant potatoes, béarnaise 14

SHRIMP & GRITS
low country cheesy grits, chorizo, cherry tomatoes, scallions, beer blanc 15

WP BURGER
c.a.b., local swiss, grilled red onion, roasted garlic aioli, artisan bun, fresh fries 13.5….add fried egg 14.5

APPLEWOOD BACON 5
LOCAL SAUSAGE 5
LOW COUNTRY CHEESY GRITS 4.5
ENGLISH MUFFIN 4
CHALLAH 4
BRABANT POTATOES 4
BERRIES 5

Download our Weekend Brunch Menu

2 FOR $44 WEDNESDAYS

Share an appetizer, 2 entrées and a bottle of wine = only $44!

[ Select One ]

VEGETARIAN MINESTRONE
orzo, spinach, manchego-parmesan

CAESAR SALAD
shaved croûtons, lemon, parmesan, cracked black pepper

BISTRO SALAD
mixed greens, cherry tomatoes, cucumber, red onion,
house balsamic vinaigrette

FRIED ZUCCHINI
smoked tomato aioli

FRESH FRIES
fresh-cut, fines herbes, malt vinegar aioli

BRAISED BEEF & WILD MUSHROOM PIEROGIES
potato-cheese pierogies, braised c.a.b., wild mushroom ragu, demi-glace, horseradish crème fraîche

[ Select Two ]

CHICKEN PICCATA
linguine, spinach, cherry tomatoes, basil, lemon, capers

PORK CUTLET
asparagus, pommes puree, hollandaise

BRAISED POT ROAST
c.a.b., baby carrots, pommes puree, big red reduction

SHRIMP & GRITS
low country cheesy grits, chorizo, cherry tomatoes, beer blanc, scallions

BLACKENED SALMON CAESAR
shaved croutons, lemon, parmesan, cracked black pepper

SEAFOOD RISOTTO
scallops, lobster, shrimp, saffron, aged parmesan, chives

Ask your server about tonight’s selections

Download our 2 for $44 Menu
Fill out my online form.