WE HAVE RE-OPENED FOR LUNCH AND DINNER

Please call for reservations or call-ahead seating to ensure social distancing for our guests and staff.

(440) 834-0190
ORDER ONLINE

The Welshfield Inn is located in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio. Fresh, local and seasonal foods grace the menu at Welshfield Inn, and the attentive and friendly service staff embody the spirit of this historic establishment that has been celebrated for well over a century.

Our Banquet Facility, WELSHFIELD EVENTS, adjacent to The Welshfield Inn, opened its doors for large-scale private functions – featuring options for both indoor or outdoor entertaining options.

HOURS OF OPERATION

Closed Monday

Tuesday — Thursday
11:30am — 8:00pm

Friday + Saturday
11:30 — 9:00pm

Sunday
10:00am — 8:00pm

APRIL WINE DINNER

ENJOY A 5-COURSE, 5-WINE EVENING FEATURING SELECTIONS FROM KERMIT LYNCH WINE MERCHANT.

APRIL 28 | 6:30PM

$64.99 per guest + tax and gratuity.
RESERVATIONS: (440) 834-0190

SEE THE MENU HERE

JOIN US FOR SUNDAY BRUNCH!

Every Sunday! 10am — 2pm.

Our traditional menu will also be available in addition to brunch option.

Reservations: (440) 834-0190

SEE THE BRUNCH MENU HERE

FRIDAY NIGHT FISH FRY

All-You-Can-Eat Beer-Battered Fish Dinner!
zesty tartar sauce, french fries & coleslaw

TUESDAYS —  BURGER NIGHT

Our Signature Fire Grilled C.A.B. Cheeseburger is served with french fries, lettuce, tomato & pickle — $10
ALSO — $12.99 SPECIALTY BURGERS

SEE THE BURGER MENU HERE

Introducing
PRIME RIB WEDNESDAY

12oz. prime rib dinner chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99

Available after 4 pm. Limited quantities availble.

WEEKDAY SPECIALS

WED

Prime Rib Night
12oz. prime rib dinner with chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99

Available after 4 pm. Limited quantities available.

THU

2 for $44
Share an Appetizer, Choose 2 Entrées & enjoy a bottle of wine!

FRI

All-You-Can-Eat Beer-Battered Fish Dinner
zesty tartar sauce, french fries & coleslaw

OUR MENU

HOMEMADE SOUPS
cream of tomato-basil — cup 4.99 | bowl 5.99
classic french onion — crock 6.99

CRISPY CALAMARI
batter-fried, teardrop pepper, lemon zest aioli drizzle 13.99

BAKED BRIE
michigan cherry preserves, baguette 12.99

CRISPY BRUSSELS SPROUTS
balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze 9.99

BUFFALO CAULIFLOWER BITES
panko-crusted, blue cheese, celery 10.99

BRUSCHETTA
tomato, cucumber, onion, basil, garlic, aged asiago, basil vinaigrette, balsamic syrup, toasted baguette 9.99

PIEROGIES
potato-filled, fried onion, shaved brussels sprout, wild mushroom, horseradish cream 10.99 chicken

LETTUCE WRAPS
peanuts, ginger, garlic, rice vinegar, sweet soy 9.99

MARSALA MUSHROOM CAPS
sweet italian sausage, panko 10.99

BACON & BLUE SALAD [gf] locally grown great lakes growers lettuce, crispy bacon, grated cauliflower, toasted almond, crumbled blue cheese, red onion, dried cherry, white french dressing
side 7.99 | entrée 12.99

WELSHFIELD CHOPPED SALAD [gf] romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette
side 7.99 | entrée 12.99

THE MACKENZIE SALAD [gf] locally grown great lakes growers lettuce, mackenzie creamery goat cheese, red onion, berry, candied walnut, blush dressing
side 7.99 | entrée 12.99

CLASSIC CAESAR SALAD
romaine, aged asiago, crouton, lemon
side 7.99 | entrée 12.99

C.A.B. CHEESEBURGER
brioche bun, cheese, lettuce, tomato, pickle, french fries 14.99

Burger Additions
bacon 1.29 | sautéed mushroom .79 | sautéed onion .79 | fried egg* .99

BEER-BATTERED WALLEYE
brioche bun, leaf lettuce, tomato, zesty tartar, french fries, pickle 14.99

PAN-SEARED FLATIRON STEAK
madeira, whole grain mustard, cream, wild mushroom, caramelized onion, butter-glazed carrot, rosemary home fries 25.99

CAJUN CHICKEN ALFREDO
cavatappi, roasted tomato, parmesan, garlic, baby spinach, toasted panko crumb 21.99

C.A.B. BEEF & WILD MUSHROOM STROGANOFF
pappardelle, wild mushroom, thyme, melted onion, sour cream 22.99

GREAT LAKES WALLEYE
asparagus, garlic, roasted red pepper, risotto, chive, parmesan, bearnaise 26.99

TURKEY BREAST
savory herb stuffing, cranberry preserve, hand-mashed potato, gravy 20.99

BLACKENED SALMON
crispy brussels sprout, balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze 25.99

C.A.B. POT ROAST
butter-glazed carrot, hand-mashed potato, big red reduction 24.99

PORK LOIN SCHNITZEL
asparagus, hand-mashed potato, lemon hollandaise 20.99

LAKE PERCH
panko-crusted, zesty tartar,lemon, house-made slaw, french fries 21.99

PAN-SEARED SHRIMP SCAMPI
lemon, garlic, chardonnay, risotto, sweet corn, chive, parmesan 27.99

GRILLED KIELBASA & PIEROGIES
potato-filled pierogie, fried onion, shaved brussels sprout, wild mushroom, horseradish cream 20.99

CHICKEN PICCATA
caper, red onion, chardonnay, lemon, butter, asparagus,ancient grains 20.49

BEEF TENDERLOIN MEDALLIONS MARSALA
butter glazed carrot, hand-mashed potato, wild mushrooms, caramelized onions 28.99

CHICKEN PARMESAN
spaghetti, basil, aged asiago, mozzarella, san marzano sauce 21.49

NEW YORK STRIP STEAK
asparagus, hand-mashed potato, bearnaise 36.99

PRIME RIB OF BEEF
hand-mashed potato, crispy brussels sprout, horseradish cream, jus 33.99

Available after 4pm. Limited quantities available.

Download our Menu

THURSDAY 2 FOR $44

Share an salad, 2 entrées + a bottle of wine = only $44!

Available in our dining rooms every Thursday evenings. Available for Carryout Everyday.

CREAM OF TOMATO-BASIL SOUP

CLASSIC FRENCH ONION SOUP

WELSHFIELD CHOPPED SALAD
romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette

CLASSIC CAESAR SALAD
romaine, aged asiago, crouton, lemon

PORK LOIN SCHNITZEL
asparagus, hand-mashed potato, lemon hollandaise

CHICKEN PICCATA
lemon, asparagus, chardonnay, basil, dill, ancient grains

MEATLOAF
heirloom carrot, tomato glaze, mushroom gravy, hand-mashed potato

LAKE PERCH
panko-crusted, zesty tartar,lemon, house-made slaw, french fries

C.A.B. POT ROAST
heirloom carrot, hand-mashed potato, big red reduction

CAJUN CHICKEN ALFREDO
cavatappi, roasted tomato, parmesan, garlic, baby spinach, toasted panko crumb

BLACKENED SALMON
crispy brussels sprout, balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze

Chardonnay
Cabernet Sauvignon
Riesling
Merlot
Pinot Grigio
Pinot Noir
Sangiovese
Sauvignon Blanc
Shiraz
White Zinfandel

Download our 2 for $44 Menu

CELEBRATE YOUR NEXT EVENT at WELSHFIELD EVENTS

Featuring indoor or outdoor accommodations, Welshfield Events offers gracious hospitality for any occasion.

Learn More Here
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