The Welshfield Inn is located in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio. Fresh, local and seasonal foods grace the menu at Welshfield Inn, and the attentive and friendly service staff embody the spirit of this historic establishment that has been celebrated for well over a century.
Our Banquet Facility, WELSHFIELD EVENTS, adjacent to The Welshfield Inn, opened its doors for large-scale private functions – featuring options for both indoor or outdoor entertaining options.
SEPTEMBER WINE DINNER
Enjoy a 5-course, 5-wine evening featuring selections from Hess Collection of California.
$64.99 per guest + tax and gratuity.
RESERVATIONS: (440) 834-0190
The September Wine Dinner will be served at Welshfield Events’ outdoor courtyard, adjacent to Welshfield Inn:
13975 Main Market Road, Burton, OH
WEEKDAY SPECIALS
WED
Prime Rib Night
12oz. prime rib dinner with chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99
Available after 4 pm. Limited quantities available.
THU
2 for $44
Share an Appetizer, Choose 2 Entrées & enjoy a bottle of wine!
FRI
All-You-Can-Eat Beer-Battered Fish Dinner
zesty tartar sauce, french fries & coleslaw
OUR MENU
THURSDAY 2 FOR $44
Share an salad, 2 entrées + a bottle of wine = only $44!
Available in our dining rooms every Thursday evening. Available for Carryout Tuesday — Sunday.
CREAM OF TOMATO-BASIL SOUP
cups for 2
CLASSIC FRENCH ONION SOUP
cups for 2
WELSHFIELD CHOPPED SALAD
romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette
CLASSIC CAESAR SALAD
romaine, aged asiago, crouton, lemon
PORK LOIN SCHNITZEL
asparagus, hand-mashed potato, lemon hollandaise
CHICKEN PICCATA
lemon, asparagus, chardonnay, basil, dill, ancient grains
MEATLOAF
heirloom carrot, tomato glaze, mushroom gravy, hand-mashed potato
MAHI MAHI
asparagus, sweet bell pepper, red onion, hand-mashed potato, sesame-sweet chile sauce
C.A.B. POT ROAST
heirloom carrot, hand-mashed potato, big red reduction
GRILLED CHICKEN ALFREDO
cavatappi, parmesan, garlic, baby spinach, toasted panko crumb
BLACKENED SALMON
crispy brussels sprout, balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze
Chardonnay
Cabernet Sauvignon
Riesling
Merlot
Pinot Grigio
Pinot Noir
Sangiovese
Sauvignon Blanc
Shiraz
White Zinfandel
