NOW HIRING! ASSISTANT MANAGER • DISHWASHERS • BUSSERS • HOSTESSES • COOKS • FOOD RUNNERS

Apply in Person — On The Spot Interviews!

14001 Main Market Road, Burton, Ohio

Dear Valued Guests,
The Welshfield Inn will be temporarily closing for lunch service to accommodate necessary kitchen structure, systems, and maintenance work. These updates are essential to ensure the continued quality and safety of our dining experience. Our restaurant will be closed for lunch service on Tuesdays, Wednesdays, Thursdays, and Fridays until October 21st.

During this time, we will open later in the day with the following adjusted hours:

Temporary Hours (Until October 21st):
Tuesday – Thursday: Open from 3:00 PM to 8:00 PM
Friday: Open from 3:00 PM to 9:00 PM
Saturday: Open from 11:30 AM to 9:00 PM
Sunday: Open from 10:00 AM to 4:00 PM

We deeply appreciate your patience and understanding as we work to improve our space and operations. Our team is committed to providing you with the best possible experience, and we can’t wait to welcome you back for full service soon.

Thank you for your continued support.
— The Welshfield Inn Team

The Welshfield Inn is located in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio. Fresh, local and seasonal foods grace the menu at Welshfield Inn, and the attentive and friendly service staff embody the spirit of this historic establishment that has been celebrated for well over a century.

Our Banquet Facility, WELSHFIELD EVENTS, adjacent to The Welshfield Inn, opened its doors for large-scale private functions – featuring options for both indoor or outdoor entertaining options.

HOURS OF OPERATION

Closed Monday

Tuesday — Thursday
11:30am — 8:00pm

Friday + Saturday
11:30 — 9:00pm

Sunday
10:00am — 4:00pm
currently closing at 4:00pm

Breakfast with Santa!

Saturday, December 20 & Sunday, December 21
Seating Times: 9:00 AM & 11:00 AM

Face Painting ❄ Visit with Santa ❄ Cookie Decorating
Bring Your Letter to Santa ❄ Full Breakfast Buffet ❄ Bring Your Camera!

Pricing: $24 for guests ages 11 and older ❄ $16 for children ages 4 to 10
Children 3 and under – Free ❄ $7.00 service charge per guest

Reservations are Required
Please call (440) 834-0190 to reserve your spot

SEE THE FLYER HERE

Join us for Thanksgiving

Thursday, November 27

Our Thanksgiving Feast Includes: Oven Roasted Turkey, Glazed Ham, or a Combination of Both Mashed Potatoes • Gravy • Stuffing • Green Beans • Cranberry Preserves • Yams • Rolls • Garden Salad • Dessert

Adult 47.99 • Children 10 & under 19.99
Plus tax & gratuity Children 3 & under FREE!

Welshfield Inn will be serving Thanksgiving in our restaurant and at our adjacent banquet center.

Reservations: (440) 834-0190

Click here to details

JOIN US FOR SUNDAY BRUNCH!

Every Sunday! 10am — 1pm.

Reservations: (440) 834-0190

SEE THE BRUNCH MENU HERE

TUESDAYS — BURGER DAY

Our Signature Fire Grilled C.A.B. Cheeseburger is served with french fries, lettuce, tomato & pickle — $11.99
ALSO — $15.99 SPECIALTY BURGERS

Dine-in only.

SEE THE BURGER MENU HERE

PRIME RIB WEDNESDAY

12oz. prime rib dinner chef’s vegetable, mashed potatoes, jus and horseradish cream $31.99

Available after 4 pm. Limited quantities available. Dine-in Only.

THURSDAYS — WINE & DINE

2 Appetizers + 2 Entrees + a bottle of wine = $49!

Available after 4 pm for in-house dining only

SEE THE WINE & DINE MENU HERE

FRIDAY NIGHT FISH FRY

All-You-Can-Eat Beer-Battered Fish Dinner!
zesty tartar sauce, french fries & coleslaw 20.99

APPETIZERS

Welshfield Poutine
Fries, brown gravy, white cheddar cheese curd, scallion – 14.99

Buffalo Cauliflower Bites
Panko-crusted, blue cheese, celery – 13.99

Crispy Calamari
Batter-fried, teardrop pepper, lemon aioli – 15.99

Pierogies
Potato-filled, fried onion, shaved brussels sprout, wild mushroom, horseradish cream – 13.99

Yakitori
Grilled sake & soy marinade, jasmine rice, sweet chili sauce
Chicken or pork – 11.99 | Shrimp – 13.99

Crispy Brussels Sprouts [GF]
Balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze – 12.99

Bruschetta
Tomato, cucumber, onion, basil, garlic, aged asiago, basil vinaigrette, balsamic syrup, toasted baguette – 12.99

HOMEMADE SOUPS

Soup of the Day
Cup – 5.99 | Bowl – 6.99

Classic French Onion
Crock – 7.99

SALADS

Add grilled chicken – 7.99 | Grilled salmon – 10.99*

Bacon & Blue Salad [GF]
Locally grown Great Lakes Growers lettuce, crispy bacon, grated cauliflower, toasted almond, crumbled blue cheese, red onion, dried cherry, white French dressing
Side – 9.99 | Entrée – 15.99

Welshfield Chopped Salad [GF]
Romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette
Side – 9.99 | Entrée – 14.99

The MacKenzie Salad [GF]
Locally grown Great Lakes Growers lettuce, Mackenzie Creamery goat cheese, red onion, berry, candied walnut, blush dressing
Side – 9.99 | Entrée – 15.99

Classic Caesar Salad
Romaine, aged asiago, crouton, lemon
Side – 9.99 | Entrée – 14.99

Buffalo Chicken Salad
Locally grown Great Lakes Growers lettuce, crispy chicken, tomato, celery, cucumber, bell pepper, blue cheese, ranch dressing – 17.99

SANDWICHES

Welshfield Cheeseburger
Brioche bun, cheese, lettuce, tomato, pickle, french fries – 16.99

Beer-Battered Cod
Brioche bun, leaf lettuce, tomato, zesty tartar, french fries – 16.99

ENTREES

Add a side Caesar or Chopped Salad – 7.99

Crispy Chicken Cutlet
Arugula, roasted tomato, lemon vinaigrette, parmesan, asparagus – 23.99

Orecchiette with Shrimp
Garlic, basil, red onion, roasted tomato, baby spinach, chardonnay, lemon, parmesan – 28.99

Chicken Piccata
Caper, red onion, chardonnay, lemon, butter, asparagus, ancient grains – 24.99

C.A.B. Pot Roast
Butter-glazed carrot, hand-mashed potato, cabernet reduction – 29.99

Pork Loin Schnitzel
Asparagus, hand-mashed potato, lemon hollandaise – 24.99

Chicken Parmesan
Spaghetti, basil, aged asiago, mozzarella, San Marzano sauce – 24.99

Beef Medallions*
Asparagus, hand-mashed potatoes, béarnaise – 33.99

Chicken Alfredo
Cavatappi, roasted tomato, parmesan, garlic, baby spinach, toasted panko crumb – 24.99

Pan Seared Salmon Pappardelle*
Basil, garlic, asparagus, red onion, roasted tomato, teardrop pepper, lemon, baby spinach, parmesan – 29.99

C.A.B. Beef & Mushroom Stroganoff
Pappardelle, thyme, melted onion, sour cream – 26.99

Lake Perch
Panko-crusted, zesty tartar, lemon, house-made slaw, french fries – 25.99

WINE & DINE THURSDAYS

2 starters, 2 entrées + a bottle of wine!

STARTERS

Choose 2 of these:

Cup of Soup of the Day

Cup of Classic French Onion Soup

Small Welshfield Chopped Salad (GF)
(Romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette)

Small Classic Caesar Salad
(Romaine, aged asiago, crouton, lemon)

OR… Share 1 of these:

Yakitori (Grilled chicken or pork skewers, sake-soy marinade, jasmine rice, sweet chile sauce)

Buffalo Cauliflower Bites (Panko-crusted, blue cheese, celery)

Pierogies (Potato-filled, fried onion, shaved brussels sprout, wild mushroom, horseradish cream)

ENTREES

Pork Loin Schnitzel (Asparagus, hand-mashed potato, lemon hollandaise)

Chicken Piccata (Caper, red onion, chardonnay, lemon, butter, asparagus, ancient grains)

Pan Seared Salmon & Wild Mushroom-Corn Ragu (GF) (Parmesan roasted cauliflower, whipped yams)

Chicken Parmesan (Spaghetti, basil, aged asiago, mozzarella, pomodoro sauce)

Batter Fried Cod (Zesty tartar, lemon, house-made slaw, french fries)

C.A.B.* Beef & Wild Mushroom Stroganoff (Pappardelle, wild mushroom, thyme, melted onion, sour cream)

BOTTLED WINE

Chardonnay

Moscato

Pinot Grigio

White Zinfandel

Cabernet Sauvignon

Merlot

Pinot Noir

SUNDAY BRUNCH

10am – 1pm

BREAKFAST

Eggs Any Style*
3 eggs, roasted rosemary potato, bacon or maple sausage, fresh fruit, toast or English muffin – 14.99

Eggs Benedict*
Poached eggs, English muffin, Canadian bacon, rosemary roasted potato, fresh fruit, hollandaise – 15.99

Steak & Eggs*
Beef medallions, three eggs any style, rosemary roasted potato, fresh fruit, toast or English muffin – 21.99

All You Can Eat Pancakes
Sugarbush Creek Farm maple syrup, regular or blueberry, bacon or maple sausage, berries, whipped cream – 14.99

Breakfast Bowl
Scrambled eggs, cheddar jack cheese, rosemary potatoes, sausage gravy, fresh fruit, toast or English muffin – 13.99

Omelettes
Monterey jack, cheddar, spinach & tomato, or ham & Swiss, served with rosemary roasted potatoes, fresh fruit, choice of toast or English muffin – 14.99

Coffee Cake French Toast Bake
Sugarbush Creek Farm maple syrup, fresh fruit – 17.99