The Welshfield Inn is located in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio. Fresh, local and seasonal foods grace the menu at Welshfield Inn, and the attentive and friendly service staff embody the spirit of this historic establishment that has been celebrated for well over a century.
Our Banquet Facility, WELSHFIELD EVENTS, adjacent to The Welshfield Inn, opened its doors for large-scale private functions – featuring options for both indoor or outdoor entertaining options.
HOURS OF OPERATION
Closed Monday
Tuesday — Thursday
11:30am — 8:00pm
Friday + Saturday
11:30 — 9:00pm
Sunday
10:00am — 8:00pm
HOP ON OVER TO BREAKFAST WITH THE EASTER BUNNY!
SATURDAYS — MARCH 27 + APRIL 3
2 Seatings: 10:00am | 12:00pm
• Easter Egg Hunt Under Tent Following Plated Breakfast
(BYO basket) • Coloring Contest • Jellybean Guess • Prizes
• Visit with The Easter Bunny!
Bring Your Camera!
$15 per guest + $5 Service Charge | Ages 3 and under are FREE!
Social distancing guidelines in place.
Space is LIMITED — Reservations ONLY:
(440) 834-0190
FRIDAY NIGHT FISH FRY
All-You-Can-Eat Beer-Battered Fish Dinner!
zesty tartar sauce, french fries & coleslaw
WEEKDAY SPECIALS
WED
Prime Rib Night
12oz. prime rib dinner with chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99
Available after 4 pm. Limited quantities available.
THU
2 for $44
Share an Appetizer, Choose 2 Entrées & enjoy a bottle of wine!
FRI
All-You-Can-Eat Beer-Battered Fish Dinner
zesty tartar sauce, french fries & coleslaw
OUR MENU
THURSDAY 2 FOR $44
Share an salad, 2 entrées + a bottle of wine = only $44!
Available in our dining rooms every Thursday evenings. Available for Carryout Everyday.
CLASSIC FRENCH ONION SOUP
WELSHFIELD CHOPPED SALAD
romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette
CLASSIC CAESAR SALAD
romaine, aged asiago, crouton, lemon
PORK LOIN SCHNITZEL
asparagus, hand-mashed potato, lemon hollandaise
CHICKEN PICCATA
lemon, asparagus, chardonnay, basil, dill, ancient grains
MEATLOAF
heirloom carrot, tomato glaze, mushroom gravy, hand-mashed potato
LAKE PERCH
panko-crusted, zesty tartar,lemon, house-made slaw, french fries
C.A.B. POT ROAST
heirloom carrot, hand-mashed potato, big red reduction
CAJUN CHICKEN ALFREDO
cavatappi, roasted tomato, parmesan, garlic, baby spinach, toasted panko crumb
BLACKENED SALMON
crispy brussels sprout, balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze
Chardonnay
Cabernet Sauvignon
Riesling
Merlot
Pinot Grigio
Pinot Noir
Sangiovese
Sauvignon Blanc
Shiraz
White Zinfandel
