The Welshfield Inn is located in the heart of Amish country, amid 19 acres of lush farmland in Burton, Ohio. Fresh, local and seasonal foods grace the menu at Welshfield Inn, and the attentive and friendly service staff embody the spirit of this historic establishment that has been celebrated for well over a century.
Our Banquet Facility, WELSHFIELD EVENTS, adjacent to The Welshfield Inn, opened its doors for large-scale private functions – featuring options for both indoor or outdoor entertaining options.
HOURS OF OPERATION
Closed Monday
Tuesday — Thursday
11:30am — 8:00pm
Friday + Saturday
11:30 — 9:00pm
Sunday
10:00am — 8:00pm
FRIDAY NIGHT FISH FRY
All-You-Can-Eat Beer-Battered Fish Dinner!
zesty tartar sauce, french fries & coleslaw
Introducing
PRIME RIB WEDNESDAY
12oz. prime rib dinner chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99
Available after 4 pm. Limited quantities availble.
WEEKDAY SPECIALS
WED
Prime Rib Night
12oz. prime rib dinner with chef’s vegetable, mashed potatoes, jus and horseradish cream $25.99
Available after 4 pm. Limited quantities available.
THU
2 for $44
Share an Appetizer, Choose 2 Entrées & enjoy a bottle of wine!
FRI
All-You-Can-Eat Beer-Battered Fish Dinner
zesty tartar sauce, french fries & coleslaw
OUR MENU
THURSDAY 2 FOR $44
Share an salad, 2 entrées + a bottle of wine = only $44!
Available in our dining rooms every Thursday evenings. Available for Carryout Everyday.
SOUP OF THE DAY
cups for 2
CLASSIC FRENCH ONION SOUP
cups for 2
WELSHFIELD CHOPPED SALAD
romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette
CLASSIC CAESAR SALAD
romaine, aged asiago, crouton, lemon
PORK LOIN SCHNITZEL
asparagus, hand-mashed potato, lemon hollandaise
CHICKEN PICCATA
caper, red onion, chardonnay, lemon, butter, asparagus, ancient grains
GRILLED KIELBASA & PIEROGIES
potato-filled pierogie, fried onion, shaved brussels sprout, wild mushroom, horseradish cream
LAKE PERCH
panko-crusted, zesty tartar, lemon, house-made slaw, french fries
BLACKENED SALMON
crispy brussels sprout, balsamic red onion, spanish peanut, teardrop pepper, bourbon-maple glaze
CAJUN CHICKEN ALFREDO
cavatappi, roasted tomato, parmesan, garlic, baby spinach, toasted panko crumb
C.A.B. POT ROAST
butter-glazed carrot, hand-mashed potato, big red reduction
Chardonnay
Cabernet Sauvignon
Riesling
Merlot
Pinot Grigio Pinot Noir
Sangiovese
Sauvignon Blanc
Shiraz
White Zinfandel
