2 FOR $44 THURSDAYS

Choose a shared appetizer, two entrées and a bottle of wine from our select menu

Select One:

SOUP OF THE DAY
cups for 2

FRIED PICKLES
panko-crusted dill spears, spicy cucumber ranch

FRENCH ONION SOUP CUPS FOR TWO
crouton & provolone cheese

CRISPY FRIED CALAMARI
lemon zest aioli

BLUE CRAB HUSHPUPPIES
cucumber, zesty tartar

ZUCCHINI “HAYSTACK”
aged asiago, spiced ranch

CLASSIC CAESAR
romaine, aged asiago, croutons, lemon

BRUSCHETTA
tomato, cucumber, onion, basil, garlic, aged asiago, basil vinaigrette, balsamic syrup, toasted baguette

Select Two:

PORK LOIN SCHNITZEL
asparagus, hand-mashed potatoes, lemon hollandaise

PANKO-FRIED PERCH
coleslaw, french fries, lemon, zesty tartar

CHICKEN PICCATA
caper, red onion, chardonnay, lemon, butter, asparagus, ancient grains

WELSHFIELD CHOPPED SALAD WITH CHICKEN BREAST [gf] romaine, blue cheese, bell pepper, cucumber, tomato, egg, bacon, red onion, oregano vinaigrette

C.A.B.* BEEF & WILD MUSHROOM STROGANOFF
pappardelle, wild mushroom, thyme, melted onion, sour cream

BLACKENED SALMON
legumes, sweet corn, teardrop peppers, feta, honey-lime vinaigrette

CHICKEN PARMESAN
spaghetti, basil, aged asiago, mozzarella, san marzano sauce

CHEESE TORTELLINI
roasted garlic, lemon, alfredo sauce

CHICKEN POT PIE
garden vegetables, fresh herbs, puff pastry

C.A.B.* POT ROAST
heirloom carrot, hand-mashed potatoes, big red reduction

SEARED BEEF LIVER
onion, hand mashed potatoes, bacon, brussels sprouts