Located in the heart of Cleveland’s PlayhouseSquare, Cibréo Italian Kitchen is a Tuscan-themed restaurant serving authentic Italian dinners. Cibreo boasts a private event space, Cibréo Privato, that allows for private party’s up to 300 guests in a renovated theater setting

Cibréo Italian Kitchen has been recognized as one of Northeast Ohio’s TOP ITALIAN RESTAURANTS, and is a Cleveland A-List Establishment.

Hours of Operation

Mondays: Closed
Tues-Thurs: 4pm-8pm
Friday: 4pm-10pm
Saturday: 4pm-10pm
Sunday: 3pm-7pm

1438 Euclid Ave.
Cleveland, Ohio 44115
(216) 862-9212

RESERVATIONS

PLAN YOUR PRIVATE EVENT at CIBREO PRIVATO

Located adjacent to Cibreo Italian Kitchen, Cibreo Privato is ideal for any celebration.  Our staff can assist with every detail of your private event — from menu and theme planning to suggestions for entertainment and lodging.

Learn More

MENU

BRUSCHETTA
tomato + basil + pecorino toscano — 13

SPINACH + ARTICHOKE AL FORNO
provolone + mozzarella + tomato + crostini — 15

CALAMARI FRITTI
pepperoncini + parsley + lemon-herb aioli — 17

VEAL AND PANCETTA MEATBALLS
marinara + pecorino toscano + basil — 15

P.E.I. MUSSELS
Italian sausage + pinot grigio + leek + roasted tomato — 17

ZUPPA DEL GIORNO
cup — 9   |   bowl — 11

CIBREO
baby greens + heirloom tomato + cucumber + shaved red onion + parmesan crisp + red wine vinaigrette — 11

BURRATA CAPRESE
heirloom tomato + burrata + basil + balsamic — 17

CAESAR
romaine + crouton + shaved parmesan + caesar dressing — 11

CIBRÈO BOLOGNESE
veal + pork + beef | pappardelle — 27

MUSSELS AGLIO Y OLIO
Italian sausage + garlic + shallot + blistered tomato + EVOO + chile flake | linguini — 30

LASAGNA
bolognese + ricotta + basil | fogli di pasta — 27

ALFREDO
grilled chicken + garlic + shallot + sweet pea + parmesan + cream | fettucini — 27

SHRIMP AND BAY SCALLOP
bay scallop + shrimp + saffron + parmesan + salsa verde | arborio rice — 31

PRIMAVERA
asparagus + blistered tomato + sweet pea + mushroom + pecorino | arborio rice — 25

CHICKEN PARMIGIANA
marinara + mozzarella | spaghetti — 28

CHICKEN PICCATA
garlic-herb yukons + kale + lemon + pinot grigio + artichoke heart + caper — 27

CHICKEN MARSALA
wild mushroom + broccolini + caramelized onion + parmesan polenta — 27

EGGPLANT PARMIGIANA
marinara + mozzarella | spaghetti — 27

BRAISED SHORT RIB
asparagus + parmesan polenta + chianti demi-glace — 40

PAN ROASTED SALMON*
broccolini + garlic-herb yukons + salsa verde — 30

SHRIMP AND “GRITS”
Italian sausage + roasted tomato-leek brodo + parmesan polenta — 29

FILET MEDALLIONS*
garlic-herb yukons + asparagus + chianti demi-glace — 44

MARINARA | spaghetti — 10
BROCCOLINI — 10
GARLIC-HERB YUKONS — 10
ASPARAGUS — 10
PARMESAN POLENTA — 10
SAFFRON RISOTTO — 10

Download our Menu

Please contact us with questions about catering, hosting an event, or anything else!